Pete Lawrence
Production
Biography
I first became interested in astronomy when I was a small boy, at the time of the Apollo Moon landings. My parents bought me a small 40mm refractor and after hunting down the planet Saturn with it, I was hooked! I remember Patrick visiting my school and leaving such a strong lasting impression that I decided I just had to have a larger telescope. Being a schoolboy at the time, my funds were limited so my next telescope was completely homemade; I even ground the main 8.75" mirror myself! It took a long time but the views I eventually got made all the effort very worthwhile. A few years later I graduated from the University of Leicester with an honours degree in Physics with Astrophysics, but the fortuitously timed lure of an interesting job in computer software development diverted me from any further academic studies. My interest in the night sky never left me throughout this time, and in the late 90s I was able to merge my computer expertise with astronomy, using digital cameras for astrophotography. Here, the lure and challenge of being able to capture images of dynamic astronomical events proved irresistible and I now have quite a library of images.
Known For

Nigel Slater explores the Middle East, cooking and eating with the people of Lebanon, Turkey and Iran, as he discovers the secrets of the world's oldest cuisines.
Nigel Slater's Middle East

The Hairy Bikers cook some of their favourite comfort food. From feasts for friends and family to meals inspired by pub grub, they create the ultimate feel-good dishes.
The Hairy Bikers' Comfort Food

In September 1845, a devastating new plant disease swept across Ireland, destroying the potato crops on which the majority of the people depended. Aid from the British government was too little and too late. Over the subsequent six years, a million Irish people died of starvation and a more than a million others fled abroad in order to escape the ravages of hunger and disease.
The Great Famine

Nigella Lawson shows how easy it is to bring the spirit of Italy into the kitchen and on to the plate - using ingredients available a little closer to home.
Nigellissima
This documentary examines the Irish famine of 1845, caused by a blight that devastated the potato crop, the main source of food for the poor in rural Ireland.