Gochisousan

Two inseparable friends move to Kyoto to chase their dreams of becoming maiko, but decide to pursue different passions while living under the same roof.

Miyo's abusive family deems her worthless – but together with her powerful husband-to-be, her true self and hidden powers slowly begin to shine.

The drama series depicts the life of Tokuzo Akiyama, head chef of the Imperial Household Ministry’s Imperial Cuisine Division during the Taisho (1912-1926) and early Showa (1926-1989) eras. Based on a true story and book by Hisahide Sugimori, 'The Emperor’s Cook' follows the life of country boy, Akiyama, who arrives in Tokyo in pursuit of the culinary arts. Driven by a deep love for his wife and family, a great reverence for his teachers, strong reliance on friends and an abiding love for cooking, Akiyama eventually rises to become 'the Emperor’s cook'.

In an otherwise mundane diner open from midnight to 7 a.m., there is no menu – but the chef cooks anything his customers want. Each episode is about different a different customer, as they find simple yet profound connections with one another based on their shared love of a particular dish.

There is a certain restaurant in the first basement level of a multi-tenant building in one corner of a shopping street near the office district. The historical restaurant, marked by a sign with a picture of a cat, is called "Western Cuisine Nekoya." This restaurant looks completely normal through the week, but on Saturdays, it opens in secret exclusively to some very unique guests. During these hours, doors in various areas of a parallel world open to allow customers of many different races and cultures into the restaurant.

Nagao Kanji who comes from Ehime Prefecture joins Heartsports company located in Tokyo, where he met lovely and sunny Akana Rika. The love story begins.

Centered around typical Japanese food, a solitary salesman travelling through the country for business purposes, eats at its various establishments and experiences the various delicacies of Japanese cuisine.

A reclusive man’s world begins to open when a riceball-loving boy and his older brother draw him into their warm, homemade weekend tradition.

A young orphan named Biwa is taken in by the powerful Taira Clan—also known as the Heike—after their leader witnesses her extraordinary psychic abilities. Unfortunately, what she predicts is a future of bloodshed, violence, and civil war. Inspired by the 12th-century epic tale Heike Monogatari.

Determined to attain three stars, a middle-aged female chef teams up with a disgraced Michelin-starred chef to start a new restaurant together.

The story follows Aya from the time she moves to Tokyo at age 23 up until she turns 40. Aya has to adjust to the different values and perceptions of the big city as she struggles with challenging situations. We get to follow Aya’s move from one neighborhood to another as she maneuvers her career and love life.

Upstairs: the wealthy, aristocratic Bellamys. Downstairs: their loyal and lively servants. For nearly 30 years, they share a fashionable townhouse at 165 Eaton Place in London’s posh Belgravia neighborhood, surviving social change, political upheaval, scandals, and the horrors of the First World War.

The year is 1931. Prince Tokugawa Yoshinobu holds absolute control over Japan. Remnants of the Meiji era’s culture can be seen around the city, but scientific technology and Japanese esoteric cosmology Onmyodo are also developing. Yet lurking behind the glitz is Kuchinawa, a dissident group planning the assassination of the prince. Tasked to extinguish these dissidents is Nue, the government’s secret executioner group. Sawa Yukimura, who works for this organization, suffered at the hands of the Kuchinawa boss. Her entire family was murdered and she dedicated her life to avenging their death.

An animated adaptation of six classical Japanese literature pieces, including No Longer Human (Ningen Shikkaku) and Run, Melos (Hashire, Melos) by Osamu Dazai, Kokoro by Natsume Souseki, Hell Screen (Jigoku Hen) and The Spider's Thread (Kumo no Ito) by Ryunosuke Akutagawa and In the Forest, Under Cherries in Full Bloom (Sakura no Mori no Mankai no Shita) by Ango Sakaguchi.

Cooking is how Nomoto de-stresses, but one day, she finds herself making way more than she can eat by herself. And so, she invites her neighbor Kasuga, who also lives alone. What will come out of this impromptu dinner invitation...?

Two different students - a successful but aloof academic and a rebellious but kindhearted delinquent - form a friendship through their love for music.

Due to an accident, Sakura Hiraga gave up on her dream. She is now married and her husband runs a hair salon. They live in a luxurious penthouse apartment. Her life seems glamorous and she is envied by everyone. What everyone does not know is that Sakura Hiraga is abused physically and verbally by her husband. She is unable to leave her situation. Sakura Hiraga considers herself a goldfish in a fishbowl. One day, due to a goldfish, she meets a man.

After her mother took the blame for a tragic fire 13 years ago, Anzu plots revenge by working as a housekeeper under a pseudonym for her icy stepmother.

Reclusive novelist Makio Koudai has always preferred the company of books—but when her sister and brother-in-law pass away, Makio unexpectedly becomes the guardian of her 15-year-old niece, Asa Takumi. As they navigate grief, clashing personalities, and the challenges of living together, the two slowly open their hearts to each other, discovering warmth, understanding, and the meaning of family.

Kagome Higurashi is a modern day young girl who lives with her family by the old Higure shrine. Unbeknownst to Kagome, she is the reincarnation of priestess Kikyo and posseses the "Jewel of Four Souls" (the Shikon jewel). One ill-fated day, Kagome locates an ancient well near her home and is abruptly transported through the well and into a feudal Japan, inhabited by demons. There, she encounters Inuyasha, son of a powerful demon father and a human mother, who is pinned to a tree by an enchanted arrow.