Koukoku Gaisha Danshi Ryou no Okazu-kun

Sakurai Misaki has not dated in a long time. She has focused on her work as a pâtissier to eventually run her own business. One day, she gets fired from work. She then meets her first love from high school Shibasaki Chiaki. Misaki works part-time at Chiaki's restaurant and also stays there. While she lives with Chiaki at his restaurant, she realizes that Chiaki's two younger brothers Touma and Kanata also live there.

There is a certain restaurant in the first basement level of a multi-tenant building in one corner of a shopping street near the office district. The historical restaurant, marked by a sign with a picture of a cat, is called "Western Cuisine Nekoya." This restaurant looks completely normal through the week, but on Saturdays, it opens in secret exclusively to some very unique guests. During these hours, doors in various areas of a parallel world open to allow customers of many different races and cultures into the restaurant.

In an otherwise mundane diner open from midnight to 7 a.m., there is no menu – but the chef cooks anything his customers want. Each episode is about different a different customer, as they find simple yet profound connections with one another based on their shared love of a particular dish.

Set in a family restaurant in Hokkaido, the northern prefecture of Japan, 16-year-old high school student Sōta Takanashi works part-time along with his strange co-workers: Popura Taneshima, a high school girl who—despite being a year older than Sōta—is easily mistaken for a elementary/middle schooler, and Kyoko Shirafuji, the 28-year-old store manager who does not bother to do any work at all.

High school girl Maika Sakuranomiya has trouble finding a part-time job because of how scary she looks when smiling. However, she is scouted one day by Dino, the manager of the café Stile where its waitresses play unique traits such as tsundere and younger sister. Maika is given a sadist trait because of her looks and has to adopt a dominant and cruel persona when servicing customers, particularly masochist ones.

Akira Tachibana was once the ace of a track club, but an injury forced her to quell her passion for sports. Masami Kondou, a divorced father, had ambitions of being a writer and now manages a restaurant, where Akira works. It is the intersection of Akira and Masami’s seemingly disconnected lives that makes each of them reconsider and redefine everything about themselves.

Two inseparable friends move to Kyoto to chase their dreams of becoming maiko, but decide to pursue different passions while living under the same roof.

Daisuke Higashida gets a job at a restaurant because of family financial difficulties, but no one who works there is normal.

After inheriting his late grandmother’s failing café, Hayato sees it as a bother and plans to sell it for a quick buck. Until he discovers five beautiful girls staying there! When they beg him to keep the café open, Hayato reluctantly gives in. Can he manage the seaside shop while learning to live with these unruly women?

A relevant, timely and distinctive coming-of-age story following a half dozen interrelated characters in the South Side of Chicago. The story centers on Brandon, an ambitious and confident young man who dreams about opening a restaurant of his own someday, but is conflicted between the promise of a new life and his responsibility to his mother and teenage brother back in the South Side.

Set in a small restaurant in the corner of a shopping district. The unusual eatery is only open after midnight, and its standard menu consists of just a single choice. However, the customers still come for the amusing chatter and the proprietor's willingness to cook any dish that they request. This drama depicts the lives of the restaurant's patrons, including a yakuza, an unsuccessful actor, a group of office ladies, a newspaper delivery boy, and a stripper.

Centered around typical Japanese food, a solitary salesman travelling through the country for business purposes, eats at its various establishments and experiences the various delicacies of Japanese cuisine.

After disappearing from the underworld, the legendary yakuza known as the "Immortal Dragon" resurfaces — as a fiercely devoted stay-at-home husband.

When superstar adventurer Dennis gets booted from the world’s strongest party, he teams up with runaway Atelier to serve up his true passion—delicious cuisine. But this not-so-average eatery has not-so-average patrons. Dennis will battle his quirky customers’ troubles with his trusty butcher knife and wok. Visit Adventurer’s Restaurant and fill up your heart and stomach!

Eight months after her mentor Andy Jones suffered a heart attack, Head Chef Carly is battling to forge a name for new London restaurant Point North alongside her old kitchen crew. With the pressure to draw in new, hungry customers and the financial squeeze to keep the business profitable, the team must find a way to manage their complicated personal lives whilst creating quality food day in, day out.

Welcome to Beacon Street Pizza, the perfect workplace and hangout for aimless wise-guy Berg, neurotic Pete and campus beauty Sharon. Pete and Berg are roommates and students at a local Boston university, while Sharon struggles with her work and relationships. Together, these three best friends try to navigate life and love in Boston!

Nagomu Irino returns to his Kyoto home for the first time in ten years when his father is hospitalized. Nagomu is eager to take over Ryokushou, the family's Japanese sweet shop, but he's instead asked to be a father figure to Itsuka Yukihira, the girl everyone calls the successor.

Jack Bourdain had it all but messed it up going wild. Four years later, he ends up with a crappy job in Pizza Chain. Then, he gets an offer to get back in the game as the chef of a famous restaurant.

Follow the passionate, volatile and hot-and-bothered-staff at Lisa Vanderpump’s West Hollywood mainstay SUR. Lisa balances her motherly instincts and shrewd business sense to keep control over this wild group of employees as they pursue their dreams and each other while working at her “Sexy, Unique Restaurant.”

Tamako is just a normal young girl whose family has been making mochi for generations. As her birthday approaches, she happens to meet a talking bird who claims to be a royal court attendant looking for a bride for his master. After the encounter, Dera the bird decides to stay around her and becomes a part of Tamako's life and the neighborhood that she lives in.