Tuesday Surprise

Centered around typical Japanese food, a solitary salesman travelling through the country for business purposes, eats at its various establishments and experiences the various delicacies of Japanese cuisine.

There is a certain restaurant in the first basement level of a multi-tenant building in one corner of a shopping street near the office district. The historical restaurant, marked by a sign with a picture of a cat, is called "Western Cuisine Nekoya." This restaurant looks completely normal through the week, but on Saturdays, it opens in secret exclusively to some very unique guests. During these hours, doors in various areas of a parallel world open to allow customers of many different races and cultures into the restaurant.

Bourdain travels across the globe to uncover little-known areas of the world and celebrate diverse cultures by exploring food and dining rituals. Known for his curiosity, candor, and acerbic wit, Bourdain takes viewers off the beaten path of tourist destinations – including some war-torn parts of the world – and meets with a variety of local citizens to offer a window into their lifestyles, and occasionally communes with an internationally lauded chef on his journeys.

"Everybody Loves Raymond" creator Phil Rosenthal travels the globe to take in the local cuisine and culture of Bangkok, Lisbon, Mexico City and more.

In a world where gastronomy reigns, Gourmet Hunter Toriko hunts rare ingredients and animals to create his ultimate full-course meal.

Determined to attain three stars, a middle-aged female chef teams up with a disgraced Michelin-starred chef to start a new restaurant together.

Anthony Bourdain uncovers the best cuisine across the world. At each location, Tony dives headfirst into life's colorful and rich pageant, bringing his intellectual curiosity, empathy, wit and boundless appetite.

Set in a small restaurant in the corner of a shopping district. The unusual eatery is only open after midnight, and its standard menu consists of just a single choice. However, the customers still come for the amusing chatter and the proprietor's willingness to cook any dish that they request. This drama depicts the lives of the restaurant's patrons, including a yakuza, an unsuccessful actor, a group of office ladies, a newspaper delivery boy, and a stripper.

When superstar adventurer Dennis gets booted from the world’s strongest party, he teams up with runaway Atelier to serve up his true passion—delicious cuisine. But this not-so-average eatery has not-so-average patrons. Dennis will battle his quirky customers’ troubles with his trusty butcher knife and wok. Visit Adventurer’s Restaurant and fill up your heart and stomach!

Tsuyoshi Mukohda, an ordinary salaryman, is suddenly transported to another world one day. The unique skill he gains upon arrival in this world is the seemingly useless "Online Grocery." Mukohda is discouraged at first, but the modern foods he's able to bring to his new world using this skill prove to have some unbelievable effects!

The story follows Aya from the time she moves to Tokyo at age 23 up until she turns 40. Aya has to adjust to the different values and perceptions of the big city as she struggles with challenging situations. We get to follow Aya’s move from one neighborhood to another as she maneuvers her career and love life.

Nagomu Irino returns to his Kyoto home for the first time in ten years when his father is hospitalized. Nagomu is eager to take over Ryokushou, the family's Japanese sweet shop, but he's instead asked to be a father figure to Itsuka Yukihira, the girl everyone calls the successor.

Two inseparable friends move to Kyoto to chase their dreams of becoming maiko, but decide to pursue different passions while living under the same roof.

In Kino's Journey, the protagonist, Kino, accompanied by a talking motorcycle named Hermes, travels through a mystical world of many different countries and forests, each unique in its customs and people. She only spends three days and two nights in every town, without exception, on the principle that three days is enough time to learn almost everything important about a place, while leaving time to explore new lands.

In an otherwise mundane diner open from midnight to 7 a.m., there is no menu – but the chef cooks anything his customers want. Each episode is about different a different customer, as they find simple yet profound connections with one another based on their shared love of a particular dish.

Based on the bestselling book by Candace Bushnell, Sex and the City tells the story of four best friends, all single and in their late thirties, as they pursue their careers and talk about their sex lives, all while trying to survive the New York social scene. 

The sparkling notes of a trumpet fanfare and the familiar logo of the sun alert viewers that it's time for CBS's Sunday morning staple. Journalist Jane Pauley helms the show, taking over hosting duties from Charles Osgood, who spent 22 years on the job. A morning talk show, this program airs at a different pace and focuses much of its attention on the performing arts. After a quick update of the day's news and national weather, correspondents offer longer-length segments on a variety of topics, from architecture to ballet to music to pop culture to politics.

America's popular television News magazine in which an ever changing team of CBS News correspondents contribute segments ranging from hard news coverage to politics to lifestyle and pop culture.

Gary Hobson thinks he may even be losing his mind when tomorrow's newspaper mysteriously arrives today giving him a disconcerting look into the future. What will he do with tomorrow's news?

Meet culinary stars around the world who are redefining gourmet food with innovative dishes and tantalizing desserts.