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AKMU showcase their lead up to the release of their album 'SAILING'
Three single women in their 40s, all stuck in the grind of their everyday lives, will check OUT of their comfort zones and check INTO The Groove Hotel, a magical resort on the beautiful island of the Dominican Republic - where the goal is to rediscover their youth, live joyously, and hopefully find love with men HALF. THEIR. AGE.
Get an intimate, candid look at the fun girls of new K-pop girl group April! In this fun reality series, the six members of April show off their distinct personalities as they face a number of fun challenges! The girls face tough challenges at a Marine Corps military camp, must spend a night in a scary house in Gangwon province, go bungee jumping at terrifying heights and participate in a cooking contest! Find out how these girls fare in these tough physical challenges!
“Girls Who Eat Well” is a show in which members of different girl groups eat a variety of foods in order to earn the title of the best girl group eater.
Six people in their 50s with nothing in common — except that they are some of Korea’s most iconic comedians — set off to travel the globe together.
In this spin off of 'Sun, Sex, and Suspicious Parents", parents secretly keep an eye on what their teenage kids get up to on their skiing holidays.
Being Dad is an intimate, entertaining and revealing portrait of nine men who are tackling fatherhood, one of the most important roles in the world. Each episode of this new docu-series drops viewers into the lives of three dads who are facing challenges that are simultaneously unique and universal: a single dad re-enters the dating scene; an over-protective dad struggles with his autistic daughter’s growing independence; gay dads deal with the emotional complexities of adoption. While the featured fathers are different ages, races, and religions, they are all bound by the singular belief that raising their children is life’s greatest gift.
A traveling variety show featuring, DO-WON and DO-JIN from LOVE TRACTOR
Matthew Evans once trained as a chef before he crossed to the dark side of the industry and became a restaurant reviewer. After five years and 2,000 restaurant meals as the chief reviewer for the Sydney Morning Herald, he came to the slow realisation that chefs don’t have the best produce in the land, normal people who live close to the land do. So he moved to Tasmania, to a small patch of earth, where he’s raising pigs and sheep, milking a cow and waiting for his chickens to start laying.