Acting
Follow some of the most peculiar self-proclaimed frugalistas as they go to radical lengths to save money. These extreme penny pinchers share their best money saving tips, from dumpster diving to excessive recycling to strict budgeting.
Classically trained Ludo Lefebvre is a 5-star French chef who's writing his own restaurant rulebook. He and business partner/wife, Krissy, are hitting the road to reinvent American cuisine. From Texas BBQ to Baltimore crab cakes, each episode finds Ludo and Krissy setting up innovative pop-up restaurants at local eateries desperate for fresh ideas. Working together with their hosts, the creative duo try to fuse Ludo's high-end cooking with American classics and reignite a community's passion for food - inspiring them to live a little more outside their comfort food zone.
