Sally Rowe
Directing
Known For

When their abusive parents are killed in a car crash, twin sisters Rosie and Violet vow to run away to Kentucky in search of a better life. While on the road, the girls meet up with Pete, a drifter working as a grounds keeper on a derelict army base, who takes them in. While Violet falls for him, Rosie becomes increasingly angry and hostile, and the sisters' childhood bond is eventually destroyed forever.
Ripe

A former policeman-turned college professor of forensics, is asked by a widow to solve the murder of her unfaithful husband and the disappearance of his mistress who may have been linked to some drug dealers.
An Occasional Hell

Caustic comic Denis Leary gets a taste of his own medicine when Comedy Central hosts a celebrity roast in his honor, emceed by Jeff Garlin. Dishing out the insults are Christopher Walken, Conan O'Brien, Jon Stewart, Michael J. Fox and more.
Comedy Central Roast of Denis Leary

A troubled young woman assumes her double's identity in a parallel dimension to try and solve her attempted murder.
How to Solve Your Own Murder

In 1998 former Chilean dictator Augusto Pinochet visits Britain for medical treatment. On being tipped off, Amnesty International seize the chance to bring to justice a man they insist is guilty of multiple human rights violations. The newly-elected Labour government is initially amenable, and soon Pinochet is under house arrest (albeit in a detached house in leafy suburbia) and awaiting extradition to Spain. However, Amnesty are up against the complexities of British law, the vacillations of Home Secretary Jack Straw, Pinochet's former ally Margaret Thatcher - and the Senator's own vast reserves of cunning.
Pinochet in Suburbia

Bobby G. lives life on the edge in this real, raw New York street drama. Bobby is a small-time coke dealer, always on the hustle but rarely successful. He lives in Hell's Kitchen with his Puerto Rican girlfriend Lucy, who makes ends meet as a prostitute. A typical day finds Bobby selling $20 bags to neighborhood locals and passing cars. A yuppie kid looking to score a kilo of coke approaches him to broker a deal and Bobby sees the opportunity of a lifetime to make some real money. His rough days may just be over. With the tidy profit he could even leave the business. Playing out of his league, Bobby arranges to get the kilo from Astro, a fearsome, high-level drug dealer. Though Lucy announces that she's decided to go back to Puerto Rico and pleads with him to make a fresh start too, Bobby is sticking to his deal and isn't going anywhere now, convinced he'll be 'livin' large in a matter a' days...
Bobby G. Can't Swim

Retired New Zealand farmer and dog trainer Paul Sorenson passes his knowledge to the next generation of shepherds, and reflects on the sacrifices he's made to pursue his intense passion for dogs.
Old Dog

Atlas is an exclusive business training course run by father and son team Paul and Ryan Rand. They are based in a large mansion house in the country, just outside Edenton village. They like to present an air of exclusivity and respectability, but their controversial training methods have brought them unwanted attention. Accusations abound that they have been employing abusive training techniques. As Jenks investigates he discovers further information linking Atlas to previous suicides and witnesses some of their bizarre training exercises. Then when he meets a disturbed former student things begin to look even darker. Atlas training techniques appear to be causing real psychological damage. Jenks gradually reveals occult practices, psychological manipulation and physical abuse, all behind the mask of a legitimate business training course.
Contradiction: Spot The Liar!

Paul Liebrandt is one of the most talented and controversial chefs in the food world and the youngest chef to have received 3 stars from the New York Times. He was 24. NY Times food critic, William Grimes, likened Paul to 'a pianist who seems to have found a couple of dozen extra keys.' Through Paul, the film reveals the creative process, the extreme hard work, long hours, and dedication it takes to be a culinary artist and have success in the cutthroat world of haute cuisine. Exploring the complicated relationships between food critics, chefs, and owners the film delves into the life of a dedicated young chef ahead of his time.