Alain Wirth

Praz Bonjour is an agro-ecological permaculture project launched by Pierre-Gilles and Antoine three years ago in the heights of Vevey. Driven by a profound desire to take action in the face of the ecological, political and economic hazards of today's world, their approach is anything but restful.

For the last 3 years, Pierre-Gilles and Antoine have been growing their vegetables entirely naturally. It's not an easy job, with daily threats such as a changing climate, pests and diseases, not to mention financial pressures. The year 2023 has begun with an added challenge: the road running alongside the plot is undergoing major works, which are making access to the crops more difficult. What's more, they have to live with the workers and put up with the noise