Vincent Bergevin

In the bustling world of cooking, we follow Patrick Turcot, a passionate chef seeking a balance between the intensity of his profession and his family life. This immersive documentary delves into his daily life, where creativity, team spirit, and constant pressure simmer in a hectic routine.

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A young woman and a young boy will guide us through their eyes, offering a different and more poetic view of Montcalm Street in Gatineau. They will take the time to appreciate it and ask questions about it before time completely erases it.

In Parc de la Gatineau, Vincent, the director, discovers Michel Leclair's passion, his life's work: beaver conservation.