Bertus Basson

Teams of two trek the great outdoors and barbecue their best dishes in hopes of attaining culinary glory and cash prizes in this cooking competition.

Participants will have to prepare everything in the flames, on the coals, inside the ashes or on the grill, to impress the award-winning chef Bertus Basson and braai guru Kobus Botha.

A makeover of restaurants and eateries is carried out by a chef, a makeover specialist, and their team of contractors.