Johannes Jensen

A mid-age hipster in Stockholm is a training freak and trains for the 90 km ski race Vasaloppet. His sister is the opposite, no job, drinks but has a daughter. Suddenly secrets reveals and promises are made.

The meals based on indigenous ingredients and sustainability at the forefront. Project managers are soon faced with problems ranging from sourcing ingredients to staffing a high-end restaurant in a location inhabited by only 53 people.