Ruth Reichl

Set in Springfield, the average American town, the show focuses on the antics and everyday adventures of the Simpson family; Homer, Marge, Bart, Lisa and Maggie, as well as a virtual cast of thousands. Since the beginning, the series has been a pop culture icon, attracting hundreds of celebrities to guest star. The show has also made name for itself in its fearless satirical take on politics, media and American life in general.

The Mike Douglas Show is an American daytime television talk show hosted by Mike Douglas that originally aired only in the Cleveland area during much of its first two years on the air. It then went into syndication in 1963 and remained on television until 1982. It was distributed by Westinghouse Broadcasting and for much of its run, originated from studios of two of the company's TV stations in Cleveland and Philadelphia.

American Masters is a PBS television series which produces biographies on enduring writers, musicians, visual and performing artists, dramatists, filmmakers, and others who have left an indelible impression on the cultural landscape of the United States.

Top Chef Masters is an American reality competition series that airs on the cable television network Bravo, and premiered June 10, 2009. It is a spinoff of Bravo's hit show Top Chef. In the series, world-renowned chefs compete against each other in weekly challenges. This show is a contrast from Top Chef, which typically features younger professional cooks who are still rising in the food service industry.

Gourmet's Diary of a Foodie is a documentary television program focusing on food, the culture of food, cuisine, and gastronomy. The show is affiliated with Gourmet magazine.

A husband and wife reevaluate their marriage after their closest friends, another couple decide to split up after twelve years.

High-quality ingredients, simple and fresh. Those are the pillars of Nobu Matsuhisa, the celebrated chef of the Nobu restaurants, which are globally renowned for their distinct blend of Peruvian and Japanese flavors.

Using never-before-seen archival footage, personal photos, first-person narratives, and cutting-edge, mouth-watering food cinematography, the film traces Julia Child's surprising path, from her struggles to create and publish the revolutionary Mastering the Art of French Cooking (1961) which has sold more than 2.5 million copies to date, to her empowering story of a woman who found fame in her 50s, and her calling as an unlikely television sensation.

America's policy of producing cheap food at all costs has long hobbled small independent farmers, ranchers, and chefs. Worried for their survival, trailblazing food writer Ruth Reichl reaches out across political and social divides to uncover the country's broken food system and the innovators risking it all to transform it.

As the unabashed cradle of Hollywood superficiality and smoggy urban sprawl, Los Angeles has long been condemned as a cultural wasteland. In the richly penetrating documentary odyssey City of Gold, Pulitzer Prize-winning food critic Jonathan Gold shows us another Los Angeles, where ethnic cooking is a kaleidoscopic portal to the mysteries of an unwieldy city and the soul of America.

The life of Jeremiah Tower, one of the most controversial, outrageous, and influential figures in the history of American gastronomy.

Every great cook secretly believes in the power of food. Alice Waters just believes this more than anybody else. She is certain that we are what we eat, and she has made it her mission in life to make sure that people eat beautifully. Waters is creating a food revolution, even if she has to do it one meal at a time.

Eat This New York is the story of two best friends' struggle to open a restaurant in the food capital of the world. As Billy Phelps and John McCormick suffer through financial crisis, the loss of their chef, and a crumbling relationship, the filmmakers turn the camera on New York City's legendary restaurateurs who prove that dreams can come true. Billy and John's gamble to open a restaurant together takes shape on Division Street, a unique block in Brooklyn that separates the Satmar Jewish community of Williamsburg from the Latino neighborhood of the South Side. During the course of a year, they convert a former check-cashing shop located under the elevated train tracks of the J/M/Z subway lines into a retro speakeasy. But before the restaurant is fully built they come close to bankruptcy and almost call it quits on their friendship.