
Jordi Roca
Acting
Biography
Jordi Roca i Fontané is a Spanish Chef, Pastry chef of the restaurant El Celler de Can Roca. In 2014, he won the inaugural " World's est Pastry Chef" award from Restaurant magazine. In 2009, the restaurant got the third Michelin star.
Known For

David Broncano, along with Jorge Ponce, Ricardo Castella and his other collaborators, lead La Revuelta, a comedy show that includes multiple sections and interviews from the Teatro Príncipe Gran Vía in Madrid.
La Revuelta

French version of the reality competition show in which chefs compete against each other in culinary challenges and are judged by a panel of professional chefs and other notables from the food and wine industry with one or more contestants eliminated in each episode.
Top Chef

Meet culinary stars around the world who are redefining gourmet food with innovative dishes and tantalizing desserts.
Chef's Table

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Al cotxe!

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Spursito & Company

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Zona Franca

They say that anyone in the world is connected to another through a chain of no more than six acquaintances. It's called the "Six Degree Theory." Seen like this, no one seems unapproachable. This is precisely what Antonio Díaz thought, ‘El Mago Pop’, the great national signing of Discovery MAX that public opinion has already dubbed ‘El Dynamo español’. In 'El Mago Pop', Antonio Díaz will take his magic to the streets and will connect with several well-known faces on the national and international scene that will serve as intermediate steps to reach his final goal. With Discovery MAX cameras as a witness and magic as a bargaining chip, ‘El Mago Pop’ will weave a chain of contacts in which each of the five links will bring him a little closer to his idol. Who is ‘The Pop Magician’? There is no tux, no top hats. Just a young wizard with overwhelming talent. At 28 years old, Antonio Díaz has been passionate about magic since, when he was four years old, a coin was pulled from his ear.
El Mago Pop: 48 horas con

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Manduka family
The Roca brothers, co-owners of one of the world's best restaurants, made the decision to close their restaurant for five weeks to tour six cities in four different countries with the entire kitchen and dining room staff.
Cooking up a Tribute

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