Production
Centered around typical Japanese food, a solitary salesman travelling through the country for business purposes, eats at its various establishments and experiences the various delicacies of Japanese cuisine.
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After her father suddenly passes away 27 year old Hanuka Shinomiya finds herself the inexperienced owner of her late fathers talent management company. After the company staff quit Hanuka is left with just one client, a 48 year old one hit wonder singer named Ryuji Sakuraba who hasn't seen success since 1999. With no other clients and a box of Ryuii's unsold CD's, the two embark on a promotional Japanese tour where they stay at "shabby" hotels and experience the delights of discount dining.
Mano Hideko is a former judge who left Tokyo after getting tired of judging people. She traveled 120km south to an island called Oshima. There, she met Komiyama Nagisa, a young girl who was born and raised on the island. For some reason, Hideko decided to help Nagisa at her izakaya "Kazemachiya", which was passed down from her grandfather. Hideko then begins her "second life" as she meets many customers who have various troubles in their lives.
As the first original distribution of the "Kodoku no Gourmet" series, six new short stories featuring small disasters and happenings related to food.
Shimako, who works for a travel agency in Tokyo, loves Scandinavia and lives alone in a small apartment surrounded by Scandinavian goods, food, music, and other items that make her feel like she's in Finland. One day, the president of the company where she works suddenly announces the company's bankruptcy, and this leads her to develop feelings for her favorite country, Finland.
42-year-old Utsumi Takayuki works for Second Division of Hinode Advertising's Planning and Sales Department. He was transferred from the General Affairs Department one year ago, but he keeps delivering the worst sales performance. Utsumi is not eloquent, poor at dealing with things and is a pushover too. He always gets reprimanded by his boss Dozono Shoko. His only pleasure is skipping work, going to the public bath in the day on a weekday and gulping a beer down his dry throat after that. Utsumi cannot resist the temptation when he sees a public bath during working hours despite his sense of guilt. On this day too, he calls his company with the excuse that he has urgent business and walks through the door of a public bath in high spirits. When he pays the fee, takes off his suit and enters the bath, the best moment awaits him.
A cabaret club in a provincial city. Driver Kitano Yuki works as the personal driver for the top cabaret club hostess Sugimoto Natsuki. One day, he clashes with the manager over Natsuki's absence without permission. Yuki visits Natsuki and finds out that it is the 49th day memorial service for her mother who passed away. Natsuki has sorted out her feelings, and Yuki suggests that they quit the club together and leave the town in the kitchen car that the manager borrowed for the shuttle service.
Upon receiving a message from an old friend’s daughter, Goro arrives in Paris and learns of the elderly man’s wish to taste a particular soup he had in his childhood before he dies. Deciding to help, Goro sets out on a quest to find this mysterious soup, traveling through Japan, braving a storm, and even ending up in South Korea.
nogashira Goro (Matsushige Yutaka) is tasked with procuring rice and ingredients for onigiri (rice balls) to be distributed at a New Year's Eve countdown event at Asakusa Hanayashiki Amusement Park. A job request he can't refuse, Goro, along with his Mini, set off on the long journey, from Sado Island, Niigata to Yonezawa, Yamagata, to collect the perfect onigiri ingredients. As Goro races to beat the deadline, he finds himself hungry and indulges in the bounty of the sea and mountains he encounters at every stop... What kind of gourmet delights will Goro discover this year? Will he be able to finish off New Year's Eve with freshly cooked onigiri rice balls during the live broadcast? Also for the first time in five years, this 2025 New Year's Eve Special will feature a partial live broadcast!
2024 TV Movie
The series follows three unlikely companions: unmotivated driver Yuki, genius chef Akira, and determined hostess Natsuki as they travel across Japan in a food truck selling unique curry creations.
One day, on their way home from school, the topic of cooking onigiri comes up. Anne comes up with an idea to make the ideal onigiri with a lot of okoge (scorched rice).
