Scott Pickett
Acting
Biography
Scott Pickett discovered his passion for cooking at a young age and started working as an apprentice chef in various South Australian restaurants. At the age of 18, Scott entered the Salon Culinaire, at the time Australia’s largest culinary competition, securing three gold medals and recognition as ‘one to watch’ by Judge Bruno Cerdan. This helped secure Scott a position at restaurant Paul Bocuse with his mentor, Philippe Mouchel. Scott followed Mouchel to Langton’s Restaurant and Wine Bar and then Brasserie by Philippe Mouchel, before stints at Melbourne’s three-hatted restaurant Ondine working under Donovan Cooke. Not one to rest on his laurels, Scott travelled to Europe to feed his hunger for classical cooking, spending three years in London as Junior Sous Chef to Philip Howard at internationally-renowned, two Michelin star restaurant The Square.
Known For
MasterChef Australia is a Logie Award-winning Australian competitive cooking game show based on the original British MasterChef. It is produced by Shine Australia and screens on Network Ten.
MasterChef Australia
10 Minute Kitchen is about creative, fun, budget & family-friendly meals that you can prepare and cook at home. Most of the recipes require less than 10 minutes of preparation or 10 minutes to cook. From there, you'll be serving up meals, snacks, drinks, and more to the whole family.
10 Minute Kitchen
Global culinary superstar and CEO Gordon Ramsay will be pitted against Australian business mogul Janine Allis. Both investing $250,000, they’re on the hunt for Australia’s most exciting and innovative new food and drink ideas, to mentor and invest in. Having to survive and compete in various high-pressure challenges, contestants will need to prove they have what it takes when it comes to all the essential facets needed in running a successful business.
Gordon Ramsay's Food Stars
A cooking contest hosted by Scott Pickett and Poh Ling Yeow, where highly awarded chefs at the top of their game, go head-to-head to perfectly replicate famous Aussie snacks. Plus, Yvie Jones journeys deep into our food factories to find the secrets that go into the creation of Australia’s favourite snacks.