Helena Rizzo

Brazilian version of the competitive cooking reality show where amateur and home chefs compete for the title of MasterChef.

Team of chefs vie to impress some of the world's toughest palates as they whip up iconic dishes from different nations in this fast-paced competition.

No description available.

Professional chefs do their best to please the demanding palates of three of Brazil's greatest chefs in a delicious dispute for the grand prize.

MasterChef Brazil Creators is the new digital spin-off of the renowned cooking competition, bringing together influencers in creative culinary challenges. Streaming on YouTube, the series blends flavor and entertainment, with R$200,000 at stake and the creators’ authenticity as the main ingredient.

The rise and fall of a Neapolitan criminal clan through the story of a boss and his family, divided between the aspiration for a bourgeois life and the deep impulses of oppression. Thirty years of history of one of the most beautiful and discussed cities in the world, the dream of a boy who is overwhelmed by the desire for power as an end in itself, to become the nightmare of a man and those who live next to him.

MasterChef Junior Brasil is a culinary competition for talented kids between the ages of 9 and 13 who love to cook. The series will give budding cooks the exciting opportunity to showcase their talent, culinary smarts and passion for food through a series of delicious challenges and cook-offs. The show is hosted by the journalist Ana Paula Padrão and the chefs Henrique Fogaça, Erick Jacquin and Paola Carosella will coach and encourage the promising hopefuls to cook like pros and teach them the tricks of the trade along the way.

In this series, 12 of Brazil's best confectioners compete for the coveted trophy. Through intense and challenging tests, they must impress renowned judges, including Diego Lozano, with their haute cuisine dessert creations.

No description available.

Professionals and amateurs cooks will have their plates subjected to thorough taste of a weight jury in national cuisine: Claude Troisgros, Felipe Bronze and Andre Mifano.

No description available.