Anna Palmer

Chef Hugh Fearnley-Whittingstall presents an exploration into the culinary and cultural aspects of the Edwardian period in the English countryside in "Treats from the Edwardian Country House" (2002).

For millennia, Native Americans successfully stewarded and shaped their landscapes, but centuries of colonization have disrupted their ability to maintain their traditional land management practices. From deserts, coastlines, forests, mountains, and prairies, Native communities across the US are restoring their ancient relationships with the land. As the climate crisis escalates these time-tested practices of North America's original inhabitants are becoming increasingly essential in a rapidly changing world.