Paula Fernández

Gala is a New York City socialite on the run in a quaint Spanish town with her mother and daughter. Gala's new life brings her into the path of a brash but charming winery owner—and a deep well of family secrets.

In 1922, Marchioness Elena de Valmonte escapes her unhappy marriage to Adolfo and finds refuge in a closed restaurant in Madrid. She hires top cooks and maids, but discovers it requires more than talent.

Hired to find husbands for three wealthy sisters, chaperone Elena Bianda is drawn into a late 19th-century world of love, scandal and comic intrigue.

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