Aarti Sequeira

Host Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have been doing it right for decades.

Guy Fieri sends four talented chefs running through the aisles in a high stakes, high skills, grocery store cooking competition. The chefs are hit by real-world challenges like finding workarounds when all the essential ingredients are suddenly "out-of-stock" or having to create a masterpiece when you can only cook with "5 items or less" or on a $10 budget. In the end, the food does the talking, as the last chef standing has the chance to make some serious dough!

Cake decorators, sugar artists and pumpkin carving experts battle it out as they create Halloween-themed edible displays. The last team to scare off the competition will take home a $50,000 grand prize.

Guy Fieri invites some of his heavy-hitter chef friends over for a spontaneous cook-off, where everyone comes up with big flavors and tasty dishes that can be made in anyone's kitchen.

Alex Guarnaschelli hosts as chefs square off in a competitive pop-up kitchen outside a grocery store. To make their challenge dishes, the chefs must size up shoppers as they exit the store and negotiate for their grocery bags.

Three chefs bring $5,000 each to play three hands of an underground culinary poker game, creating dishes based on the cards they are dealt and betting with their own money. With unpredictable challenges and wildcard elements, chefs must rely on their instincts to impress mystery guest judges through blind taste tests and win cash from their fellow competitors.

In today’s world we’ve been bombarded with opinions, opposing headlines, reasons to be afraid and to be angry— at the expense of thoughtful, respectful conversations to help inform our minds and know how to take action. As a result, we feel confusion and frustration, not knowing what to believe or how to help. Can you relate? Join Kirk Cameron to discuss pressing issues Christians are facing with compassionate, well-informed guests, and together, find actionable takeaways that we can use today, this week, and this month to bring more of Heaven to Earth.

Holiday cookies are more than mere sweets: they are gifts, mementos of childhood, and most certainly made with pride. In this Christmas Cookie Challenge hosted by Jonathan Bennett, five confident and daring bakers compete to prove their holiday cookie-making skills. Tough-love judges Duff Goldman, Damaris Phillips, and Sherry Yard are on hand to crown the holiday cookie master, who will go home with a $10,000 prize!

Guy Fieri tasks Noah Cappe and two Food Network chefs with going off the Diners, Drive-Ins, and Dives path to find the best local dishes around.

Darnell "Superchef" Ferguson invites superstar chefs to settle their disputes in a one dish, winner-takes-all heavyweight battle. The victors leave with $10,000, a prized knife from the losing chef's knife roll and bragging rights for life!

The all-new series features a panel of celebrity chefs and culinary influencers including Aarti Sequeira, Gina Neely, Leah Cohen, Rocco DiSpirito and more as they sample the most delicious and extravagant spins on familiar dishes.

Five teams made up of professional cake and sugar artists navigate through the fantastical world of Candy Land as they are challenged to create confectionary showpieces, all the while being thrown curveballs that put their skills to the ultimate test.

In Cutthroat Kitchen: Knives Out, hosted by Brian Malarkey, four chefs each start with $25,000 and face off in a high-stakes cooking competition where strategy is just as important as skill. Along the way, they can spend their cash to gain advantages—or sabotage their rivals. From stolen ingredients to destroyed utensils and wasted time, no tactic is too ruthless. In the end, only one chef will outcook and outsmart the rest to keep whatever money they have left.

Hip-hop icon, accomplished actor and successful restaurateur Ludacris is passionate about food but doesn’t have any culinary skills. Explore as he learns about different flavours and techniques and takes on exciting, new recipes

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Aarti Party is a Food Network television program in the USA, starring Aarti Sequeira, the sixth season winner of the reality series The Next Food Network Star. The program focuses on sharing easy ways to enhance American favorite dishes with simple but unique Indian influences. It premiered on August 22, 2010. Sequeira pitched the idea for the series—similar to a 2008-2010 online cooking variety show she hosted called Aarti Paarti—during her time on The Next Food Network Star. Aarti Party was renewed for a 13-episode second season, which began on December 12, 2010. The third season began on Sunday, July 3, 2011, at 9am/8c according to her website.

In each of the six hour-long episodes, four bakers, along with their assistants, must bake non-stop in 3 rounds for 2 hours each. They first must complete creative cookies, next is decadent cupcakes and, finally, a showpiece cake; all from scratch and inspired by a surprise theme. As each round nears the two hour mark, Buddy and two rotating expert judges visit each baker’s station to taste and critique their sweets. With time still running and the bakers continuing to work, the judges determine the baker’s item on the bottom of the batch and send them home; until the last round when a winner is declared from the 2 remaining bakers. It’s a battle against the clock and the winning baker gets to finally relax on a dream vacation of their choice!