Shay J. Katz

Bad-boy chef and author Anthony Bourdain goes off the beaten track in search of foods that are rare, highly esteemed and sometimes downright dangerous. The show, which aired for two seasons on the Food Network, was an offshoot of a best-selling book Bourdain wrote in 2001.

Based on the latest technological and scientific advances, this documentary explores the palace's architectural past to resurrect Louis XIV's vanished Versailles. Versailles was an ongoing building site at the time of Louis XIV and continued to be transformed by its successive occupants later on. The Versailles we know today only vaguely resembles the Versailles of the Sun King. Most of its original features and apartments no longer exist. Thanks to the digitisation of thousands of plans, a team of scientists takes us back in time to explore this forgotten past in a new way, through a large-scale reconstruction project to bring back the Versailles of Louis XIV as he designed it, according to his requirements and dreams.

Cooking and dining with Anthony Bourdain! Australia and Japan - 5 episodes. When Tony's car breaks down in the outback, he is found by a veteran of the bush who brings him back to camp and feeds him a slap-up meal of bush tucker, including kangaroo and wattleseed-bush tomato.

Jean-Christophe Lafaille is the first mountaineer to attempt the solo ascent of the steep Himalayan face of "Shishapangma". As one of the 14 highest peaks in the world, Shishapangma peak rises over 8000 meters. Jean-Christophe defies the merciless conditions of the Himalayan winter. Without oxygen and exposed to extreme cold, Jean-Christophe, aware of the objective danger, is determined to achieve this long-held dream by reaching the summit by the magnificent British South West face course of 1982, with a new course on the first 1000 meters. He will reach the summit on December 11, some, like the Pole Krzysztof Wielicki, challenge him for the first. Jean-Christophe will be very upset and some of his relatives will be worried to see him then lock himself into an increasingly obstinate quest, some of whom were already guessing the outcome.

Cooking and dining with Anthony Bourdain! Europe - 6 episodes. Arachon, France, the birthplace of Tony's father, was the first place Tony learned to love food. Tony revisits his childhood and enjoys many staples, including steak frites, gaufres (waffles), and soupe de pecheur (fisherman's soup).

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Cooking and dining with Anthony Bourdain! The United States - 8 episodes. A Cook's Tour is a travel and food show that aired on Food Network. Host Anthony Bourdain visits various countries and cities worldwide where hosts treat him to local culture and cuisine.

Daulagiri (8167m), Naga Parbat (8125m) and Broad Peak (8051m) are among the 14 peaks in the world. Jean-Christophe Lafaille has set himself the goal of reaching these 3 peaks in the space of two months. This film takes us on a surprising journey that begins in Nepal and ends in Pakistan, while exploring the soul of this committed mountaineer… Ed Viesturs and Katia Lafaille accompanied Lafaille on his adventure.

Cooking and dining with Anthony Bourdain! Asia - 7 episodes. Tony has a spontaneous adventure in Bangkok where he tries foods such as deep fried frog skins and pla rah, a fish paste that has fermented for three months.

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Cooking and dining with Anthony Bourdain! Mexico and the Americas - 5 episodes. A Cook's Tour is a travel and food show that aired on Food Network. Host Anthony Bourdain visits various countries and cities worldwide where hosts treat him to local culture and cuisine.

Cooking and dining with Anthony Bourdain! Morocco and Russia - 4 episodes. A Cook's Tour is a travel and food show that aired on Food Network. Host Anthony Bourdain visits various countries and cities worldwide where hosts treat him to local culture and cuisine.