Kiran Jethwa

In each episode, two different world class chefs are dropped into the wilderness where they’ll embark on a grueling and unprecedented mission – survive and forage enough wild ingredients to create a restaurant worthy, five-star meal.

Chef Kiran Jethwa travels to his homeland of Kenya to highlight what is great about the country's people, its way of life and, primarily, its food. In each episode, Jethwa discovers an ingredient a certain town is known for, and he meets the vibrant people - fisherman and farmers - responsible for procuring that resource.

Twelve amateur bakers compete for the title of Kenya's best baker. Over the course of 10 weeks, judges test the contestants' skills at making cakes, breads, pastries, and all kinds of desserts.

Famous chefs Kiran Jethwa and Sara La Fountain embark on a fascinating adventure to discover the delights of Istanbul, the shining star of the gastronomy world. Under the guidance of Sara, who knows the city very well, Kiran gets the opportunity to explore the cuisine and beauties of this fascinating city. Great flavors and discoveries await our chefs in each episode.

Kiran Jethwa travels around the world to discover unique ingredients and the extreme methods used to harvest them.

Celebrity chef Kiran Jethwa celebrates the great Indian culinary tradition. He ventures across India to visit other chefs.