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Margrét, a middle-aged office worker, wakes to see cows walking around downtown Reykjavík. When she arrives at her office, she realizes that she’s the only one who can see them. Chaos ensues when a cow appears in the cafeteria.
The life path of a middle-aged woman and a stubborn refugee prisoner travel across the country in search of adventure while they still can.
Being detained under the suspicion of having murdered her brother, Hulda is left hopeless . After being released from custody for insufficient evidence, she has nowhere to go until she meets Hjörtur, a thousand-year-old, single and homosexual vampire.
The 1955 strike in Reykjavík was one of the hardest-hitting strikes in Iceland’s history. The Reykjavík of the time was a growing cultural city that was experiencing an increase in luxury goods but also full-fledged poverty. The trade unions were pressing for improved social rights in a political environment often ruled by the Cold War. The stage was set for an unprecedented siege.
A man lives a peaceful life after the zombie apocalypse until his food has started going missing. He’s determined to find whoever is stealing from him.
A woman struggling to cope with the death of her fiancé begins to suspect she might not be as alone as she thought.
A two-part documentary about Daði & Gagnamagnið, introducing viewers to the band’s story since first taking part in the Icelandic national competition for Eurovision in 2017.
Elín Methúsalemsdóttir and her family, from the old farm Bustarfell, take us through the history of Icelandic food traditions, from the settlement period to the present day. In the beginning, Icelandic cooking was characterized by scarcity, and Icelanders had to be extremely resourceful with the little that nature provided. Now, however, the Icelandic kitchen exists in the modern world, influenced by immigration, food tourism, and global trends in farming and cuisine.
