Directing
"The Story of Chuaner" is the first special program in China that presents the Chinese people's barbecue culture. It focuses on showcasing the unique barbecue culture from various regions across the country and covers over 500 legendary barbecue stalls in nearly 30 cities. Unlike previous barbecue programs, "Life on a Skewer" has a strong sense of grassroots and shifts its focus from the grand halls to the ordinary stalls, truly showcasing the carefree spirit and distinctive flavor of barbecue.
The film is a spin-off of the original story and the two protagonists Wind and Cloud. The residents of Sword-Worshipping Manor, which houses the best sword-smiths in the world, are brutally massacred after they are alleged to be plotting a rebellion against the government. The young master of the manor, Ngou Kuet, is the only survivor. Ngou Kuet vows to finish forging the "Kuet" Sword, a task passed down by generations of his family which has yet to be completed. Ngou Kuet attacks Tin Ha Wui and battles with Wind and Cloud to obtain the blood of the Fire Kirin which can unleash the power of the sword. As the blood of the Fire Kirin runs in Wind's veins, he becomes Ngou Kuet's primary target.
The documentary focuses on the warmth and human connections of small and medium-sized vendors. In an uncertain era, it showcases examples of innovative personal employment, survival skills, resilience, and the beauty of ordinary life, allowing viewers to see how peers band together for warmth, embodying the values of trade and camaraderie. It encourages optimism and courage, stimulates empathy and soothes emotions.
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