Mark Miodownik

Dara Ó Briain's Science Club is a British science television series presented by Dara Ó Briain which first aired on BBC Two in 2012. Each week, the team take one subject and explore all possible angles, combining it with studio discussions in front of a live audience, films and on the spot reports.

Every time we switch on a light or boil a kettle we rely on power - but most people don't stop to think about the inventions and discoveries that allow us to live the way we do. In an exciting new four-part series for BBC Two, The Genius of Invention reveals the fascinating chain of events behind inventions that make everyday life possible.

With Carbon in the news every day, you might think you know everything about her. But you’d be wrong. This spectacular and surprisingly unorthodox documentary reveals the paradoxical story of the element that builds all life, and yet may end it all. Narrated in first person by  Sarah Snook (Succession), Carbon tells of her birth in the violent core of an exploding star and of turbulent sagas through the fabric of our evolving Earth. Accompanied by celebrated scientists, unique animations and a stunning orchestral score, Carbon reminds us of our humble participation in the most extraordinary story in the universe. 

In the first BBC documentary to be filmed entirely on smartphones, Mark Miodownik reveals the weird materials that have built our high-tech world.

Professor Mark Miodownik shows the hidden aspect of modern day life.

Mark Miodownik reveals how the properties of materials are made to work for us

Materialist scientist Professor Mark Miodownik challenges two-Michelin-star chef Marcus Wareing to the ultimate cookery competition. Over the course of 90 minutes they cook up some of the nation's best-loved dishes, from starter to dessert, in a head-to-head contest to see who can create the most flavoursome food. Marcus has flair, passion, and experience, while Mark an understanding of cooking at the molecular level and access to state-of-the-art technology. Ultimately the question they will try to answer is this: is cooking a science or an art?