Jean-Martin Fortier

Host Guy A. Lepage brings together six to eight personalities from different milieus—sports, politics, stage productions and more—that are the subject of everyone’s conversations and/or are important figures in recent events. Participants are invited to speak freely, voicing their opinions on headline news or on a subject that is near and dear to them. 

Each day, Jean-Philippe Wauthier welcomes guests on the show in warm, friendly setting. His interviews focus on their newsworthy achievements but also, and most importantly, on their passions, interests and opinions.

Host Sébastien Diaz, known for his curiosity, is interested in absolutely everything that's going on in the world. At the rate things are changing, every day brings surprising new trends, unusual developments and contradictory social movements. Sébastien is joined by regular contributors and invites various celebrities to talk about the hottest topics in this modern round table.

Presented in the form of a large live set, the hosts enlightening interviews with personalities from all walks of life who have made their mark in the news.

After his father faces financial struggles, 12-year-old Max is forced to shut down the pawn shop he operates from his garage and move to a small country town. When Max discovers the world of small-scale farming, the young entrepreneur rallies the help of his cousin Charles, along with local youtuber Alice, to start an egg farming business in Charles's old decaying barn.

A cultural rendez-vous, hosted by journalists and real-life friends Monic Néron and Émilie Perreault. The friends seek to understand today’s society and, above all, the people in it who are trying to create change. Guided by solution journalism, they unpack the problems and look at innovative ways to resolve them.

Jean-Martin Fortier and Dany Bouchard support two families in their first steps towards food self-sufficiency, eco-responsibility and local shop.

The daily life and training of a group young committed farmers who work at the Ferme des Quatre-Temps as they explore new approaches to organic farming. At the heart of this innovative process is their mentor, Jean-Martin Fortier.

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An educational documentary in which small-scale organic farmer, educator and author Jean-Martin Fortier shares the tools and techniques used on his highly productive 1.5-acre farm. From soil preparation to strategies on dealing with insect pests, discover how this micro-farm manages to generate $150,000 in sales annually – without the use of a tractor or any heavy machinery.