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The assassinations of Nazis, terrorists and Iranian nuclear scientists have given the Mossad a fearsome reputation that has come with a moral cost. For the first time, former spy chiefs and operatives discuss personal and operational challenges, ethical dilemmas, and the personal price they were forced to pay.
The Mossad, Israel’s foreign intelligence agency, has been almost completely sealed off to the media. Now, for the first time, dozens of its former operatives have agreed to be interviewed. These rare interviews bring to light personal and political dilemmas and challenges, and form an account of the top-secret operations that have shaped Israel’s past and may yet shape its future.
Shrouded in secrecy, Israel’s intelligence agency, the Mossad, has been closed to the media since its founding in 1950. This must-see documentary steps behind the curtain to unveil stories from former agents who provide first-hand testimony of the personal and operational challenges they overcame working for one of the most enigmatic institutions in the world. Inside the Mossad is an intriguing and unsettling examination of Israel’s history through the eyes of those who shaped its past and continue to influence its future.
The documentary Praise the Lard explores one of the biggest taboos in Judaism—pork—and how the existence of Israel’s pork industry came to exemplify much of the tension inherent in Zionism: the struggle to create a new, secular Jewish identity that exists apart from religious tradition, and whether it will be possible for this secular identity to survive in the face of mounting pressure from observant Jews. Praise the Lard presents an incisive, engaging take on how the unsuspecting pig took on such an outsized role in the land of Israel.
