Directing
For Chef David and partner Caitlin, running a French bistro in the heart of New York City is anything but easy. The competition is heavy, and the rent is high. And when business slows to an escargot's pace, eccentric sous-chef Chris attempts to turn a profit by preparing a special dish made from whatever ingredients are free on the street.
A series of massacres at local bars has a neighborhood on edge. With the culprits still at large, it's a dangerous night to be out drinking at Frank's Tavern. Nevertheless, a few die-hard regulars will tempt fate and take their chances.
