Keiko Hagihara Bang

Hao's Singaporean restaurant is in danger of going out of business. Hao's grandson, Mark, secretly travels to Shanghai to attend a cooking competition despite his grandfather's wishes for him to become an engineer. Mark takes the place of a contestant who did not show up and must now impress the host, Julia Lee, and her chef husband, David Chen. Chen, who is originally from Singapore and misses his family, eventually learns he is Mark's father.

Filmmaker Ian Taylor examines the impressive legacy of Hong Kong cinema -- specifically, how martial arts crossed borders and become an international phenomenon -- with the help of footage and interviews with the stars who made the genre what it is today. Director Lau Ka Leung (who helmed The 36th Chamber of Shaolin) joins in, sharing his thoughts on how certain cinematic technologies have improved martial arts films and expanded their appeal, on the set of Drunken Monkey (2003).

Crossings: John Woo starts with Woo's emotional homecoming to Hong Kong in 2004 to promote his latest blockbuster Paycheck. It leads you through his teen years where he made avant garde films, his apprenticeship with Shaw Brothers' martial arts director Chang Che, his coming of age as a director directing slapstick Hong Kong comedies through the 70s and 80s. It charts the genesis of the groundbreaking A Better Tomorrow starring Chow Yun Fat, a film that creates a new genre in Hong Kong cinema and launches Woo's career into the international arena.

STEP INTO THE RINK WITH YU-NA KIM AS SHE AIMS TO MAKE HISTORY AS ONE OF THE WORLD'S GREATEST FIGURE SKATERS