Ana Ulloa

The emotional effects of an extramarital relationship between Noah, a New York City schoolteacher and budding novelist with a wife of twenty years and four children and Alison, a young waitress and wife from Montauk at the end of Long Island, trying to piece her life back together in the wake of a tragedy.

At the end of the summer of 1992, three 15-year-old girls, Sandra, Eva and Malena disappear without a trace from a nightclub in a coastal town. When the police investigation appears to be taking the wrong direction, Javi, Sandra’s younger brother, takes the matter into his own hands. Along with the help of his friends, they discover something not of this world.

Alma’s family has been producing quality olive oil in the Baix Maestrat area of Spain’s Castellón for generations. Yet changing pressures in the industry have made their traditional practices economically untenable, and the family is now in the mass-production poultry business. Alma’s grandfather has not spoken in years. Sadness envelopes him, and he no longer wants to eat. His sons—Alma’s father and uncle—are impatient with him, but Alma understands her grandfather. She realizes he has been grieving for a thousand-year-old olive tree that the family has uprooted and sold to pay some debts. (A sadly common reality in Castellón at present.) Unable to bear the idea that her grandfather could die without seeing this terrible wrong corrected, Alma undertakes a quixotic mission to locate the tree and return it to the family orchard, so that her grandfather may have peace in his final days.

Rosa is about to turn 45 and realises that she's always lived her life to serve everyone else. So she decides to leave it all behind, take charge of her life and fulfil her dream of starting her own business.