Anne Georget

The link between heart disease and blood cholesterol is a medical dogma that has existed for the past fifty years and has led to the development of a billion-dollar, low-fat, food industry, as well as to statins, a drug that lower “bad cholesterol” levels, so it has became one of the most prescribed medicines in the world. But more and more researchers are openly questioning the mainstream opinions on cholesterol…

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A woman in the grip of pre-menstrual dysphoric disease slams grocery carts outside a supermarket in frustration. A concerned young Japanese woman asks her husband if he has ever been happy. Peppy actors in lab coats reassure the audience that depression is like "a cold of the soul." These are scenes from some of the many pharmaceutical ads that pepper BRANDING ILLNESS, an eye-opening documentary about how big drug companies create diseases and then supply the medications that can cure them.

More than 40 years ago, the phone rang in Anny Stern's New York City home. It was a man she didn't know, calling to giver her a notebook. Covered in brown paper, its pages hand-sewn together, this was no ordinary notebook. It was one in which her mother, Mina, had hand-written recipes while interned in the Nazi concentration camp at Terezin, in Czechoslovakia. MINA'S RECIPE BOOK retraces Mina's story, as told by her grandson, a fellow internee, and a trove of archival material. Sent to Terezin along with the rest of Prague's Jews in 1941, she shared a room with 13 other women, only one of whom would survive.