Pedro Peira

Bamby Salcedo, anundocumented transgender Latina human rights activist, organizes her 50th birthday celebration attended by people significant to her life and survival. As she prepares for the event, Bamby travels through LA county and watches her life go by; from the streets where she smoked crack and the Men’s County Jail to journalists and academics she has enlisted for her causes, plush homes of supporters, and communities and organizations she has gathered together to change the lives of transgender people in the United States.

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosophy, conception and experience, have both earned the highest culinary recognition, three Michelin stars.

Camí Lliure (Free Way) is a film that goes deep into the mind, heart and creativity of chef Raül Balam. Achieving excellence in the competitive culinary world is a task that requires hard work, which is no problem for him, because that example has always been present in his mother, Carme Ruscalleda. For several years, Raül was immersed in the world of drug addiction, which meant he was unable to be a rational person who liked to enjoy life. It also prevented him from growing more professionally. Nevertheless, he finally succeeded in standing up and being the person that he is today, the real Raül. His family is a fundamental pillar and now he sets himself increasingly higher challenges in which he combines his passion for cooking with the extravagant daily activities he publishes on Instagram. This documentary shows part of his journey since the closure of Sant Pau, his mother's 3-star restaurant.

Through the eyes of some Latinas, this documentary short delves into the issues that affect the female Hispanic community in Southern California. What would you do to follow your dreams?

David Yárnoz is a chef who, in addition to running a restaurant in Navarre, manages a replica of it in Taiwan. Having been unable to visit his Asian restaurant for three years due to the pandemic, he must embark on a journey of vital importance. When he arrives in Taiwan, in addition to checking on the running of his restaurant, he will discover contrasts and similarities with the local cuisine, and he will forge a great friendship with chef Kai Ho, whom he will invite to visit Navarra.