Damien Vercaemer
Directing
Known For
French current affair show
Infrarouge
How did it come about that we no longer see living beings in farm animals, but objects? Every year, 70 billion farm animals are slaughtered for consumption around the world. 80 percent are kept on large farms. They live crammed together in overcrowded stables, are fattened and finally slaughtered without ever having been in nature. In less than two generations, intensive husbandry has become established worldwide. Researches in Poland, the USA, Germany and Vietnam gets to the bottom of the system and those responsible. The meat industry is subsidized by the state. Corporations, governments and consumers tacitly support a deregulated and dehumanized economic system that makes unlimited consumption of animal products the norm - and with it, animal cruelty. The documentary film describes the triumph of industrial agriculture, in which the animal has to endure unimaginable suffering, becomes a commodity, a raw material that is always available and can be slaughtered and processed at will.
Production Line Animals
Industrial food production has provided the public with an abundance of food at very low prices. But with obesity and diabetes at record levels in Europe, there is clearly a problem with the food we eat. This documentary puts the spotlight on the agri-food industry and reveals how low-cost ultra-processed foods are really made.
Cheap Food
As modern societies rely more on high-speed Internet via satellites, a new space race is reshaping global geopolitics. Elon Musk's Starlink, with over 3,000 satellites, aims to deliver Internet worldwide, sparking concerns about private control. Meanwhile, Jeff Bezos, China, and the EU's Iris project join the competition.
Les conquistadors de l'espace
No description available.
Global Sushi : demain nos enfants mangeront des méduses
No description available.
Des ordures et des hommes
No description available.