Lesley Chesterman

Host Guy A. Lepage brings together six to eight personalities from different milieus—sports, politics, stage productions and more—that are the subject of everyone’s conversations and/or are important figures in recent events. Participants are invited to speak freely, voicing their opinions on headline news or on a subject that is near and dear to them. 

Each day, Jean-Philippe Wauthier welcomes guests on the show in warm, friendly setting. His interviews focus on their newsworthy achievements but also, and most importantly, on their passions, interests and opinions.

Host Sébastien Diaz, known for his curiosity, is interested in absolutely everything that's going on in the world. At the rate things are changing, every day brings surprising new trends, unusual developments and contradictory social movements. Sébastien is joined by regular contributors and invites various celebrities to talk about the hottest topics in this modern round table.

Public figures from different backgrounds meet each week. At first glance, these guests would seem to have little in common. However, something does unite them all: an event or experience that they have graciously agreed to share that justifies their seat at the same table. As the program unfolds, their shared history is gradually revealed.

Joined by contributors, and with a different guest each week, Marie-Louise Arsenault hosts this magazine that highlights the week’s top stories, casting a critical eye on the national and international media and the images that surround us in journalism, advertising and social networks.

Plan B offers clients the chance to travel back in time to change the past, but each alteration has unintended consequences, revealing the complexity and limitations of personal agency.

Quebec's best amateur chefs compete for the title of MasterChef. Passionate about gastronomy, creative and resourceful, they will have to stand out from the crowd in front of judges Martin Picard and Stefano Faita during tough culinary challenges.

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24 chefs take on 24 challenges in 24 hours top time to try to win a grand prize.

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