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Louis-François Grenier
Writing
Known For
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Yves et Maks sur la route
2017
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Amérikologie
2011
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A.P. Agents de protections
2017
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Faire des vagues
2016
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In Peru, the national gastronomy, regarded as one of the largest in the world, is at the heart of a movement of identity renewal. Charming because of its authenticity, despite its variety of influences, it is a true national pride as shown by the cultural and identity claims linked to it. Through various characters, we will trace the history, the mixed origins, the dishes and the favourite ingredients of this cooking style.
The DNA of Ceviche
2015
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Rouler
2016
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Funk Brazil
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Boucar Diouf - Pour une raison X ou Y
2017
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Aller simple : Haïti
2017