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Simon Beeley

Editing

Known For

Britain's Biggest Dig
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Profiling two of the massive archaeological digs along the 150-mile route of HS2, the UK’s new high-speed rail link, ahead of its start of construction. These cemetery excavations reveal forgotten stories of the rich and poor, and how Georgian-era London and industrial Birmingham left their mark on the thousands of skeletons buried there.

Britain's Biggest Dig

2020
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A documentary by the BBC

Sissinghurst

2009
Beautiful Thing: A Passion for Porcelain
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Documentary in which Ros Savill, former director and curator at the Wallace Collection, tells the story of some incredible and misunderstood objects - the opulent, intricate, gold-crested and often much-maligned Sevres porcelain of the 18th century. Ros brings us up close to a personal choice of Sevres masterpieces in the Wallace Collection, viewing them in intricate and intimate detail. She engages us with the beauty and brilliance in the designs, revelling in what is now often viewed as unfashionably pretty or ostentatious. These objects represent the unbelievable skills of 18th-century France, as well as the desires and demands of an autocratic regime that was heading for revolution.

Beautiful Thing: A Passion for Porcelain

2013
The Big Cheese
10.0

Darkly humorous variation on the nursery rhyme Three Blind Mice, looking at the motives for the farmer's wife's murderous assault on the eponymouse heroes.

The Big Cheese

1992
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Michel Roux Jr explores the life and influence of his great culinary hero, Georges Auguste Escoffier. The man who turned eating into dining. The first great restaurant chef, Escoffier established restaurants in grand hotels all over the world and in these centres of luxury and decadence, the world's most glamorous figures of the day would mix: actresses and princes, duchesses and opera singers. Catering to this international jet set, Escoffier produced fabulous dishes that combined luxury and theatricality, elevating restaurant food to an art form. In a time of untold luxury and decadence, when money and pleasure combined like never before, he cooked and named dishes for all of London's society - from Queen Victoria and Bertie, the fun-loving Prince of Wales, to the most glamorous entertainers of the day - Oscar Wilde, the actress Sarah Bernhardt and opera singer Nellie Melba.

The First Masterchef: Michel Roux on Escoffier

2016