Michel Roux Jr

Into the kitchen and under the spotlight. Amateur cooks duel it out for the right to be called the MasterChef UK Champion. Initially named Masterchef Goes Large, the series changed its name to Masterchef in 2008.

Getting everyone ready for a Six Nations weekend. Gabby Logan and Gareth Thomas are joined by stars and famous fans to look ahead with previews, predictions and a packed crowd.

Jo Brand is joined by three different celebrity Bake Off fans to shine a spotlight on the good, the bad and the soggy bottomed from the most recent episode.

Celebrated chef Michel Roux takes us on a culinary adventure through the South of France to create the simple French food he loves to eat when he’s relaxing on holiday.

Twelve teams from UK, under the guidance of Michelin-starred chef Michel Roux Jr, compete with each other by preparing menus and winning a chance to turn school canteens into restaurants.

Who has what it takes to open a restaurant in one of the world’s most famous 5-star hotels? In this new, high-stakes competition, talented up and coming chefs battle it out to prove they have the culinary skills and business brain to win a once in a lifetime prize – the Palm Court restaurant in the exclusive hotel, The Langham, London

With food prices soaring, Gregg Wallace investigates a controversial new lab-grown meat product that its makers claim could provide a solution to the cost-of-living crisis.

First Class Chefs: Family Style is a cooking competition the the whole family! Each week teams of two family members go head to head to create a delicious and heathy dish.

Michel Roux Jr sets out to discover the secret of chocolate - not just why we're addicted to this sublime and complex foodstuff, but its rich and varied history, from a sacred drink of Aztec emperors to the aphrodisiac of choice at the court of Louis XIV in Versailles. For Michel the best chocolate in the world is to be found in France, where the art of the chocolatier has been handed down from generation to generation. He wants to create his own unique chocolate flavour to use in his cooking, so he immerses himself in the world of chocolate, from the raw cocoa bean to some of the most refined and unusual chocolate creations the world has seen.

Chef Michel Roux Jr. and a panel of food experts blind-test some of the nation's favourite food.

Michel Roux Jr explores the life and influence of his great culinary hero, Georges Auguste Escoffier. The man who turned eating into dining. The first great restaurant chef, Escoffier established restaurants in grand hotels all over the world and in these centres of luxury and decadence, the world's most glamorous figures of the day would mix: actresses and princes, duchesses and opera singers. Catering to this international jet set, Escoffier produced fabulous dishes that combined luxury and theatricality, elevating restaurant food to an art form. In a time of untold luxury and decadence, when money and pleasure combined like never before, he cooked and named dishes for all of London's society - from Queen Victoria and Bertie, the fun-loving Prince of Wales, to the most glamorous entertainers of the day - Oscar Wilde, the actress Sarah Bernhardt and opera singer Nellie Melba.

Michel Roux draws on decades of experience as a top Michelin-starred chef to create exquisite menus for every occasion.