James Nutt

Tracing the careers of these two cinema enthusiasts, this documentary reveals the secrets behind the work of Ethan and Joel Coen, screenwriters and directors who are interchangeable within the same two-headed entity. It features fascinating, previously unseen interviews with some of the most iconic actors from their filmography.

Yotam Ottolenghi travels to four of the Mediterranean Sea's most beautiful islands to experience the culinary flavors and secrets that symbolize these culturally distinctive regions.

Monty Don travels the Islamic world and beyond, from Morocco to India and Iran, in search of paradise gardens, and uncovers the influence they have had back home.

At the age of 91, Mel Brooks is unstoppable, with his musical "Young Frankenstein" opening to great critical acclaim in London in late 2017. Alan Yentob visits Mel at home in Hollywood, at work and at play.

The Man Who Saw Too Much tells the story of 106-year-old Boris Pahor, believed to be the oldest known survivor of the Nazi concentration camps. He was sent to Dachau, Dora, Harzungen, Bergen-Belsen and Natzweiler – one of the Nazis' least known but most deadly camps. Twenty years after the war, Pahor wrote an extraordinary book about his experiences called Necropolis - City of the Dead. Pahor’s harrowing descriptions are illustrated with remarkable drawings by fellow prisoners, creating a unique record of conditions in the Nazi death camps. His testimony, along with details from a shocking report into the camp by British intelligence officer Captain Yurka Galitzine and the chilling testimony by SS commandant Josef Kramer, infamous as the Beast of Belsen, combine to tell an extraordinary story.

Internationally renowned chef, Yotam Ottolenghi, returns to his hometown of Jerusalem to discover the hidden treasures of its extraordinarily rich and diverse food culture. He meets and cooks with both Arabs and Jews in restaurants and at home, who draw on hundreds of years of tradition to create the dishes that define the city, and explores the flavours and recipes that have influenced his palate. Much has changed since his childhood in Jerusalem, and politics is never far away, but Yotam finds that food is sometimes the one area where the different communities can come together. From the humble street foods of hummus and falafel, to the cutting edge of Jerusalem cuisine, Yotam uncovers the essence of what makes the food of Jerusalem so great.