Acting
The knives (and forks) are out as a group of strangers compete for the title of ultimate dinner party host. And the money on the table adds spice to the proceedings...
Yes, Boss! is a TV program featuring Zdeněk Pohlreich, a renowned expert in gastronomy and restaurant management, focusing on the British Ramsay's kitchen nightmares. The program aims to improve restaurant establishments' cuisine, guest service, and employee attitudes, ultimately leading to better profits.
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In the Slovak version of the culinary reality show—which Zdeněk Pohlreich made hugely popular in both the Czech Republic and Slovakia under the title "Áno, šéfe!"—viewers will be introduced to the renowned, multi-award-winning chef Martin Novák, who also doesn’t mince words and can be a truly harsh critic. In front of the TV cameras, he will try to rescue restaurants that, for a variety of reasons, have found themselves in crisis or even on the brink of bankruptcy. Will the owners listen to the well-intentioned advice of an experienced expert, or will they continue to do everything their own way? After some time, he returns to each restaurant with a hidden camera to check if there has truly been an improvement. "Na nože" is a show full of emotion—you definitely won’t be bored watching it!
Zdeněk Pohlreich is back in big style! In 24 hours Zdeněk gives a helping hand to restaurants that are in trouble. Will Zdeněk literary drag the restaurant from hell? TV show Superšéf comeback of Zdeňek Pohlreich in big style. During 24 hours he and his team take the restaurant into own hands to fix everything - from the kitchen to redesign of the interior. Each restaurant has its owner and staff and lives its story which Zdeněk tries to uncover, and found out the root of the problem. An important task of a demanding mission is to find out all information about the company in absolute secrecy and subsequently to get to tell found facts to the main actor. The chefs are trained in the mobile kitchen of the Superchief program and the new concept of the whole restaurant is kicked off. Whether or not the business survives after this intervention is a matter of motivation, enthusiasm and work of every individual in the restaurant. The whole team is just as strong as its weakest link.
