Guillaume Coudray

In 2015, the WHO listed one of the additives in processed meats as carcinogenic. That same additive was nearly banned in America in the 1970s - until lobbying from the meat industry discredited the scientists. At the heart of this strategy are the scientists who collaborate with the meat industry and who receive generous compensation for studies that promote meat consumption.

A subjective portrait of the famous Lithuanian filmmaker. The film combines interviews of Bartas, talking about his films, his creative intentions, reminiscing about the beginning of his career as a filmmaker, and Coudray’s personal opinion on the director.