Directing
Bournemouth offers a variety of sports, pastimes, steamer trips, and fine dining for holidaymakers, competing with cheaper foreign holidays and offering a variety of transportation options.
This film exposes the vineyards, press houses, cellars, caves, and tasting rooms of the wine-producing area of the Loire Valley in Touraine, Anjou and Saumur, and the Pays Nantais. Observes the different grape varieties and production methods that yield such well-known wines as the cabernets of Bourgdeill, sparkling Saumur, Rose d'Anjou, Coteaux du Layon, Gros Plan, Muscadet, and the sparkling wines made by the champagne method in Vouvray.
This film explores the rich cheese culture of France, highlighting the variety of cheeses produced across different regions. It details the traditional methods of cheese-making, from selecting quality milk to the aging processes in caves, and emphasizes the French dedication to their culinary heritage. It showcases various types of cheese, including Roquefort, Brie, and goat cheese, explaining their unique characteristics and the artisanal practices involved in their production.
Contemporary life in Plymouth in the 1960s – plus some history.
A short film promoting the joys of Torquay.
Touring France ventures off the beaten path to bring you the definitive video portrait of this colorful country, from fairy tale castles to the Cannes Film Festival, from the serene countryside to Paris' museums and cafes.
How a sheep dog is responsible for the rescue of two children trapped in an old mine.
