Joan Roca i Fontané

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They say that anyone in the world is connected to another through a chain of no more than six acquaintances. It's called the "Six Degree Theory." Seen like this, no one seems unapproachable. This is precisely what Antonio Díaz thought, ‘El Mago Pop’, the great national signing of Discovery MAX that public opinion has already dubbed ‘El Dynamo español’. In 'El Mago Pop', Antonio Díaz will take his magic to the streets and will connect with several well-known faces on the national and international scene that will serve as intermediate steps to reach his final goal. With Discovery MAX cameras as a witness and magic as a bargaining chip, ‘El Mago Pop’ will weave a chain of contacts in which each of the five links will bring him a little closer to his idol. Who is ‘The Pop Magician’? There is no tux, no top hats. Just a young wizard with overwhelming talent. At 28 years old, Antonio Díaz has been passionate about magic since, when he was four years old, a coin was pulled from his ear.

In November of 2018, at 38 years of age, Pau Gasol injured the navicular bone of his left foot. After many setbacks and two surgeries, Pau begins his recovery to do something no professional athlete has been able to do before: play again. His goal is clear: to compete in the Tokyo Olympics.

As one of the world's best restaurants opens for its final evening, a couple in the midst of a divorce who made their reservation a year ago (before separating) reunite for a once-in-lifetime meal.

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Documentary film opening the doors to one of today's most influential restaurants, Mibu, hidden away in a spot where classic Japan meets cosmopolitan Tokyo. The Ishida husband and wife duo tell us their story and share their sources of inspiration with the spectators. All told by some of the world's greatest chefs who have been touched by Mibu: Ferran Adrià, José Andrés, Massimo Bottura, Joan Roca, Andoni Aduriz, Oriol Castro and Albert Raurich.

The Roca brothers, co-owners of one of the world's best restaurants, made the decision to close their restaurant for five weeks to tour six cities in four different countries with the entire kitchen and dining room staff.

There are many great chefs around the world. Only one is considered to be a National hero. Meet chef Gaston Acurio and follow him in a journey to find out the stories, the inspirations and the dreams behind the man that has taken his cuisine outside the kitchen in a mission to change his country with food. Let this journey take you into the world of Peruvian cuisine to discover the power of food in Peru. Because the people that are passionate enough to believe they can make a difference are actually the ones who do.

The story of the transformation of traditional cooking into nouvelle cuisine through 100 years of history at Donostia's Arzak restaurant, run by Juan Mari Arzak and his daughter Elena Arzak.

El somni (The Dream) is a remarkable film directed by Franc Aleu, which shows the creative process of over 40 international artists who participated in a dinner put together as an opera in twelve dishes, with gastronomic creations by the Roca brothers, from the restaurant El Celler de Can Roca. A visual experience that enables the spectator to get to know the dynamic approach and the challenges that have taken the Roca brothers to the top. Images, matter, music, flavor and smell converge on this journey with guests such as Ferran Adrià, Zubin Mehta, Miquel Barceló, Freida Pinto, Sílvia Pérez Cruz and Harold McGee.

Plat en Blanc follows the journey of the three chefs behind the Disfrutar restaurant to turn it into the best in the world, exploring their creative process, the legacy of El Bulli, and how their profession impacts their personal lives. From its beginnings to the present day, the chefs share the pressure to innovate, their sacrifice, and cooking as art and emotion.

20 chefs with 70 Michelin stars, led by Dani García, come together around a challenge: to produce an unforgettable dinner to surpass the legacy of Joan Roca. A journey through Spain's most prestigious kitchens to find influences and teachings of the Celler with which to create a unique portrait of Joan himself.

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