Acting
Saturday Kitchen Live is a 90 minute cookery programme, which is broadcast live on BBC One on Saturday mornings. Matt Tebbutt is the predominant presenter. Andi Oliver and Michel Roux Jr. have also presented several episodes. Previous presenters have included Antony Worrall Thompson and Gregg Wallace. The programme is currently produced by Cactus TV. The programme has also aired on RTÉ One in Ireland on Saturday mornings, the episodes shown are several months old.
The Alan Titchmarsh Show is a British daytime chat show presented by Alan Titchmarsh. It was first broadcast on ITV on 3 September 2007 and currently airs on weekday afternoons. The show's main focus is the "Best of British" theme with many of the shows' segments focusing on fashion, health, nature, cookery and animals.
Competitive cooking show judging 20 pairs of amateur cooks from four regions of the UK.
The Michael Ball Show was a British topical entertainment show broadcast on ITV in 2010. It featured entertainment, discussion and showbiz glamour with the occasional musical performance from Michael himself, often on the Friday edition of the show. It occupied the slot filled by The Alan Titchmarsh Show during its summer break in 2010.
Lucy Kennedy has found a way of interviewing the elusive celebrity where they are most comfortable - their own homes. She travels to her guests' houses and literally lives in their spare room, eats their breakfast and follow them around during their daily routine - all with a camera crew in tow. Over the course of 48 hours Lucy will leave no stone unturned with her quick wit, natural charm and complete lack of tact.
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Rachel Allen: Bake! is an Irish cookery television show presented by Rachel Allen and broadcast on RTÉ One each Wednesday at 7:30pm. The first episode aired on October 15, 2008. Each episode was made available to watch online for 21 days after original transmission. In the United Kingdom, the show airs from time to time on the Good Food channel, it has also become part of the Saturday morning schedule on BBC One. In the United States, it airs on Cooking Channel.
