Jason Wise

A high stakes, high-pressure cooking competition show based on great sparkling wine from around the world.

Somm takes the viewer on a humorous, emotional and illuminating look into the mysterious world of the Court of Master Sommeliers and their massively intimidating Master Sommelier Exam.

Three legends in the world of wine—Fred Dame, Steven Spurrier and Jancis Robinson—sit down in Paris to taste the rarest bottles of their careers. Dustin Wilson gathers the greatest blind tasters of today in New York City for a secret tasting similar to the original Judgment of Paris, with the goal to see if any of the world’s Pinot Noirs can stand up to the greatest Burgundies of France. In the end, both tastings cross with results that could change the world of wine forever.

The life and career of comedian Rose Marie is documented through interviews with friends and colleagues as well as never-before-seen home movies shot by the actress herself.

The curtain is raised into the seldom seen world that surrounds the wine we drink. How many people understand how wine is produced? How it is grown? What goes on in the cellar? From those questions to how many hands touch a bottle, to why wine costs what it costs, to how certain wines end up on a wine list, this is a never before seen look into the world of wine.

At the crossroads of Armenia and Iran, a father and daughter must overcome war, religion, and geopolitics to establish their wines on the global stage and reclaim a 6,000-year-old tradition of winemaking.

Behind the Glass was a "widely popular" Russian copy of the reality TV show Big Brother, first aired in 2001 by television station TV-6. Behind the Glass was the first television reality show in Russia, where six men and women between the ages of 21 and 24 living together in a glass apartment, filmed by 26 cameras. One way mirrors allowed pedestrians to see into the bedroom, living room and bathroom. Security guards protected the glass. Fans were charged 20 roubles to look in on the show. Former NTV producer Grigory Luibomirov, producer and director of the show, created the reality series.

During the pandemic-induced lockdowns of 2020, a restaurant owner struggles to maintain his business.

A documentary from the award-winning team that made SOMM takes the viewer to five countries through the pages of a mysterious cookbook to experience how using the Whole Animal and wasting nothing can teach us as much about our food as it can about the culture that made it..

Open to cameras for the first time, the story of Lafite Rothschild told by Baron Rothschild and Saskia Rothschild through vintages that represent the beginning, the triumphs, the hard work, and the human condition in a bottle of wine.

The tale of abandoned wineries and the ghosts that are rumored to still occupy them.

A lobster fisherman risks everything to start an oyster farm in the Northeast United States and learns a valuable lesson about hard work and ecology. This documentary covers the history, natural process, and culinary uses of the oyster through some of the world's leading experts.

A group of sea urchin divers deal with the dangers of their job.