Jim McEwan

The Water of Life is a feature documentary that focuses on the craftsmen, chemists, and renegades at the heart of the whisky revolution that turned the stagnant scotch whisky industry of the 1980s into the titan it is today. Starting behind the locked gates of an abandoned distillery, Jim McEwan and Mark Reynier share their personal experiences of the risk-taking and wild experimentation they used to turn Bruichladdich into what it is today. The film takes you on the journeys of other early visionaries like Gordon & MacPhail, Billy Walker, Dr. Rachel Barrie and David Stewart, whose mixture of talent, chemistry, hard work, grit, and a little sprinkle of magic paved the way for the next generation of innovators like Adam Hannett, Kelsey McKechnie, Liam Hughes, Iain Croucher, and Eddie Brook.

“WHISKY: the Islay edition” yearns for a chesterfield and a glass of whisky as it transports the viewer to a sanctum of the Scottish gold. It doesn’t just inform us about whisky, it evokes the finesses of the liquor, the art of tasting, the craft of distillation, the history of the distilleries and the richness of the isle of Islay itself. The documentary takes us to a small Scottish island called Islay. It is the home of 8 world famous whisky distilleries. The complete process of making whisky is divided in 8 parts. The 8 distilleries represent each a part of this process, in order of appearance: Ardbeg, Kilchoman, Bowmore, Bunnahabhain, Caol Ila, Laphroaig, Lagavulin and Bruichladdich.