Karlos Arguiñano
Acting
Known For
El Hormiguero is a Spanish television program with a live audience focusing on comedy, science, and politics running since September 2006. It is hosted and produced by screenwriter Pablo Motos. The show aired on Spain's Cuatro channel from launch until June 2011 and is now broadcast on Antena 3. Recurring guests on the show include Luis Piedrahita, Raquel Martos, Marron & "The Man in Black", and puppet ants Trancas and Barrancas. It has proved a ratings success, and has expanded from a weekly 120-minute show to a daily 40-minute show in its third season, which began on September 17, 2007. The show won the Entertainment prize at the 2009 Rose d'Or ceremony.
El hormiguero
A criminal produces an uncontrollable laughter to the population and Mortadelo and Filemón will have to stop him.
Mortadelo & Filemon: Mission Implausible
No description available.
Buenas noches y Buenafuente
Mommy's boy Juantxo is engaged. Dragged to the party by his friends Konradin and Paco, he loses his expensive wedding ring inside the body of a prostitute. Mafioso whorehouse owner Villambrosa finds the ring. Meanwhile Villambrosa's rival gangster Souza sends femme fatale Fatima to check things out. Juantxo and his friends are trying to get the ring back and in the process get involved in the war between gangs.
Airbag
Days before committing an attack, Antonio, a gunman of the terrorist gang ETA who has dedicated his life to a cause he no longer believes in, meets Charo, a young drug addict who, despite the sordid environment in which she lives, still retains her innocence.
Running Out of Time
Western Pyrenees, year 778. When his land is threatened by the ruthless armies of the Frankish emperor, a Basque warlord asks for help from his ancestral gods.
Irati
No description available.
Año Mariano
In a distant galaxy, Neuronia controls the minds of the inhabitants until one of them escapes with the sphere.
King of the Farm
No description available.
Asesinatos sólo en El Hormiguero
No description available.
Cocina abierta de Karlos Arguiñano
The story of the transformation of traditional cooking into nouvelle cuisine through 100 years of history at Donostia's Arzak restaurant, run by Juan Mari Arzak and his daughter Elena Arzak.
Arzak: Since 1897
No description available.